Chocolate Filling Machine

🍫 Chocolate Filling Machine

Precision Filling for Melted & Semi-Viscous Chocolate Products

The Chocolate Filling Machine by Amson Engineering is expertly designed for the accurate and hygienic dispensing of chocolate—whether melted, thickened, or creamy. Ideal for chocolate manufacturers, patisseries, bakeries, and confectioners, this machine supports a variety of packaging formats, from jars and bottles to pouches and molds.

With options for jacketed hoppers and heated nozzles, it ensures smooth flow without solidification during the filling process.

✅ Key Features:

• Suitable for melted chocolate, spreads, ganache, and chocolate creams

• Jacketed hopper with temperature control to maintain flow consistency

• Pneumatic or servo-driven piston filling system

• Anti-drip, heated nozzles to avoid clogging

• Fill range: 10g to 1000g or more (customizable)

• Output: Up to 30–60 units per minute, depending on fill size

✅ Applications:

• Chocolate jar/bottle filling

• Pouch and sachet chocolate packaging

• Chocolate bar mold filling

• Confectionery and bakery product assembly

• Cocoa butter or fudge dispensing

✅ Benefits:

• Maintains chocolate temperature to prevent clogging or crystallization

• Ensures hygienic, contact-free dispensing

• Customizable nozzles and fill range for various product needs

• Food-grade SS316 contact parts for safety and compliance

• Easy to clean and CIP (clean-in-place) compatible design

✅ Optional Add-ons:

• Stirrer-equipped hopper for uniform consistency

• Servo motor for high-accuracy fill control

• Mold alignment system for bar or praline filling

• Multi-head version for faster production

✅ Why Choose Amson Engineering?

Amson Engineering offers specialized chocolate filling machinery that brings together speed, accuracy, and product integrity. Whether you’re a craft chocolatier or large-scale manufacturer, we deliver custom filling solutions tailored to your process.